Low key luxe
Naturally pampered at Biras Creek
Maura Curley
I’ve enjoyed high tea in London, slept at the Gritti Palace in Venice, and know that five stars aren’t all about generals.
Luxurious escapes are an indulgence. But often there’s that accompanying ache from too much conspicuous consumption and foolish formalities.
Some of us just want to slip into a relaxing realm - in a sublime setting of course - and connect or disconnect according to whim.
Biras Creek Resort, on a stunning peninsula, off Virgin Gorda’s North Sound, provides guests with a rare opportunity to feel in their own skin again.
The resort, operated by Victor International, is a distinguished Relais & Chateaux property.
This low-key hideaway, on 140 acres with just 31 suites, is now redefining luxury for the 21st century traveler, who knows that privacy and natural beauty are increasingly rare treasures. Accessible only by boat or helicopter, its low density buildings and hiking trails offer views of the Atlantic Ocean, Caribbean bay and North Sound.
We boarded the Biras boat early one morning for the short trek to the resort, and were greeted by Rik Blyth, the general manager. Blyth who has lived and worked in the Caribbean for years, is naturally affable, and makes guest feel like friends.
After easily settling into our intimate ocean front suite we toured the grounds, and were surprised to discover all the modern amenities off the natural unpaved roads. Tennis courts, a swimming pool (Two bedroom suites have their own plunge pool) a private sandy beach and a dock offer options for swimming, sailing and, snorkeling. There’s also a spa, fitness center, a movie ‘house', gift shop, and a lovely spot to sit and play pinochle, do crossword or check e-mail via Wifi.
Biras’s lush landscape, resplendent with indigenous trees, shrubs and flowers, looks like the work of the gods rather than mere mortals.
When we met Alvin Harrigan, Biras’s chief gardener, we understood the passion behind the plants. He has been tending to the property for over 35 years, even before the resort opened.
After a lunch buffet brimming with local fruits, fish, salads, rotis and chutney, we took one of the complimentary Boston Whalers to explore neighboring islands, and bays.
Mesmerized by the sun and salt spray, we missed afternoon tea at the resort, but not the sensational sunset from the restaurant’s upper perch.
While we were savoring incredible food and fine wine, night fell with a perfect peace.
Maura Curley is publisher of virginvoices.com
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